Chef'n
Chef’n 102-810-335 FreshForce Can Opener, 18.5cm, Blue
Chef’n 107-916-285 Sweet Spot Ice Cream Scoop (Metal)
Chef’n GarlicCone Garlic Roller, One, White
Chef’n GarlicZoom Garlic Chopper, Handheld
Chef’n GraterZoom Grater & Slicer, One Size, Arugula/Wasabi
Chef’n Interlocking Sweetcorn Holders, Yellow, Set of 8
Chef’n LooseLeaf Kale, Chard, Collard Greens and Herb Stripper
Chef’n MeasureUpâ„¢ Top Down Spice Measurer
Chef’n PalmZester Citrus Zester, Avocado
Chef’n Slicester Mango Cutter and Pitter, Stainless Steel
Chef’n Strawberry Slicester Slicer Hand-held 102-143-005
Chef’n Twist It Dual Citrus Reamer
Chef’n Veggichop Pro 102971332
Chef’n Veggisteam Vegetable Steamer Basket
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.